Dinner
Calendar week 13
Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg
www.restaurant-cox.de
Starter
Salad of pickled mackerel,
grapefruit & avocado
with wasabi sour cream
& portulak
14.50
*Roasted tandoori cauliflower
with mint, coriander
& warm chickpea-sesame cream
12.50
Baked
small poulard escalopes
with apple-horseradish,
green herb sauce
& lettuce
13.00
Veal carpaccio
in truffled vegetable vinaigrette
with artichoke-bean salad
& straw potatoes
16.50
Warm calf's head
in sauce ravigote
with deep-fried caper berries
& lovage
17.50
Leaf salads
with creamy mustard dressing,
pickled egg yolk
& bacon croƻtons
11.50
Soup
Jerusalem artichoke cream soup
with marjoram,
fried lyon sausage
& croutons
12.50
Beef broth
with ox breast,
turnip & chives
12.50
Main Course
Grilled sea bream fillet
with onion-lime relish,
turnip with miso-dashi
& sweet potato mash
31.00
Fried turbot fillet
with sage & parma ham
served with black risotto
& romanesco
34.50
Roast of lamb shoulder
with feta crust
served with ratatouille
& thyme-gnocchi
28.50
Pink fried stirloin steak
in herb-oil
with peperoncini-broccoli
& pommes pont neuf
32.50
*Roasted beetroot
with star anise
served with parsnip-sesame cream
& coriander
17.50
*Bear leek-ricotta ravioli
in red pepper-chili stock
with roasted onions & parmesan
18.00
Dessert
Warm
rhubarb-almond cake
with compote
& vanilla ice cream
12.50
Dark chocolate-mocha mousse
with cardamom pastry
& citrus fruit salad
13.00
Passion fruit-yogurt semifreddo
with coconut
& pineapple-pepper ragout
13.00
Cheese
Selection of cheeses
with fig mustard
& fruit bread
13.50
*Vegetarian dishes
Reservations
Tel. + 49 40 24 94 22
info@restaurant-cox.de