Dinner

Calendar week 03

Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg

www.restaurant-cox.de

Tuna tartare
with avocado, grapefruit,
marinated samphire
& harissa mayonnaise
17.00

*Truffled brie
with grape compote
& oak leaf lettuce
in walnut oil vinaigrette
14.50

Fried merguez sausage
with tomato-chili pesto
& couscous salad
with mint & coriander
16.50

Duck paté
with green pepper & dried apricot
served with beetroot salad
& sea buckthorn pulp
16.50

Braised
provençal veal tripes
with spicy puff pastry stick
17.50

Endive salad
in truffled potato dressing
with crispy bacon, cranberries
& roasted linseeds
12.50

Creamy watercress soup
with chopped farm egg,
smoked duck fillets
& croutons
12.50

Lobster minestrone
with sugar snap peas,
tarragon
& parmesan sponge
14.00

Pike-perch fillet
with potato-mustard seed crust,
riesling-grape sauce
& mild sauerkraut
32.50

Steamed roulade
of char & leek
with tarragon sauce
& green spelt-pumpkin risotto
29.50

Honey glazed, crispy duck leg
in pepper jus
with braised kale
& roasted potatoes
29.50

Pink roasted saddle of lamb
gratinated with herbs & mustard
served with wild broccoli
& stirred orange polenta
34.50

*Roasted ringlet beets
with sesame-chili vinaigrette,
warm chickpea cream
& shiso cress
19.50

*Baked romaine lettuce
filled with taleggio cheese
served with braised pointed peppers
& basil pesto
19.50

Baked semolina dumpling
with nougat heart
& plum roaster
14.00

Gateau au chocolat
with blood orange-basil sorbet
& homemade rum pot
13.50

Baked apple-almond semifreddo
with sugared cranberries
13.50

Cheese selection
with fig mustard
& fruit bread
13.50

*Vegetarian dishes