Dinner

Calendar week 10


 

Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg

www.restaurant-cox.de

@restaurantcox

Starter

Deep-fried smelts
with dill remoulade sauce
& potato salad
with pickleweed & radish
12.50

*Roasted tandoori cauliflower
with mint, coriander
& warm chickpea-sesame cream
12.50

Fried homemade blood sausage
with apple compote
& creamy celery salad
with walnuts
13.50

Mousse
of prime boiled veal
with pepper cracker
& marinated suger snaps
with apple
12.50

Braised duck innards
with green pepper,
dried cranberries
& cinnamon fleuron
16.00

Leaf salads
in gorgonzola dressing
with green pepper, sage
& crispy pancetta bacon
11.50

Soup

Creamy
red bell pepper soup
with tarragon,
fried red mullet & croutons
12.00

Beef broth
with ox breast,
turnip & chives
12.50

Main Course

Salmon fillet
with horseradish crust
in chive sauce
with mild sauerkraut
& mashed potatoes
28.50

Fried hake fillet
with caper pesto
& potato mash
with puntarelle & tarragon
26.50

Roast of lamb shoulder
with feta crust
served with ratatouille
& thyme-gnocchi
28.50

Pink fried stirloin steak
in herb-oil
with peperoncini-broccoli
& pommes pont neuf
32.50

*Halloumi-zucchini hash brown
with basil, braised paprika
& green pepper
17.50

*Baked orange chicory
with hazelnut pesto
& tomato compote with chili
18.50

Dessert

Apple crumble
with almond
& red wine ice cream
12.00

Caramelised lemon tart
with raspberry pulp
& physalis compote
12.50

Mascarpone-rum pot semifreddo
with pistachios, poached pear
& caramel pastry
13.00

Cheese

Selection of cheeses
with fig mustard
& fruit bread
13.50

 

*Vegetarian dishes

 

Reservations

Tel. + 49 40 24 94 22
info@restaurant-cox.de