Events at Cox

Menus

(for a minimum of 10
& a maximum of 60 people)

Marinated salmon
with beetroot, pomegranate,
dill cream & fennel salad

***
*Celery cream soup
with pepper cherries
& croutons

***
Fried pike-perch fillet
with mustard sauce,
champagne cabbage
& french fries carrées

Braised iberico pork cheeks
in sherry jus
with king oyster mushrooms
& parsley root purée

***
Dark chocolate-coffee mousse
with hazelnut sponge cake
& plum compote

*Swede-date mousse
with marinated zucchini
& pine nuts

***
Lobster cream soup
with fresh tarragon
& crustacean wonton

***
*Ricotta-walnut ravioli
in apricot-celery broth
with roasted lovage

Fried breast of corn-fed chicken
with sage butter, bean vegetables
& lemon risotto

***
Warm quinces-bread pudding
with almonds, compote
& vanilla ice cream

*Vegetarian dishes

Reservations

info@restaurant-cox.de

040 - 24 94 22