Events at Cox

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Menus

July/August 2026

 

(for a minimum of 10 & a maximum of 60 people)

Menu I

Matjes herring tartare
with caviar cream, avocado, radish
& small potato pancake

***
*Cold tomato-melon soup
with tarragon
& marinated feta cheese

***
Fried gilthead sea bream fillet
with salsa verde, ratatouille
& rosemary potatoes

or

Crispy roast of suckling pig
with cranberry jus, sautéed pointed cabbage
& baked almond balls

***

Baked peach in brick dough
with raspberry sauce
& tea espuma

Menü II

*Parmesan mousse
with pepper pastry
& marinated zucchini with mint

***
Baked prawns
with onion-lime relish,
pointed peppers & basil

***
*Baked cauliflower-sesame flan
with glazed apple, sugar snap peas
& wild herbs

or

Veal sirloin steak
with truffle butter crust, thyme jus,
green asparagus & mashed potatoes

***

Lime tarte
with vanilla ice cream
& honey sponge cake

*Vegetarian dishes

 

€ 67.50
(as a 3-course menu
without intermediate course
€ 57.50)

 

Reservations

info@restaurant-cox.de

040 - 24 94 22