Events at Cox

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Menus

March/April 2026

 

(for a minimum of 10 & a maximum of 60 people)

Menu I

Marinated slices of prime boiled beef
with shallot-pumpkin seed vinaigrette
& roasted cauliflower

***
*Creamy bear leek soup
with ricotta ravioli,
herb oil & croutons

***
Fried sea bream fillet
with tapenade, bean vegetables
& roasted potatoes

or

Corn-fed chicken breast
with bread-herb stuffing
in thyme gravy
with sautéed spinach & parsnip purée

***

Rhubarb semifreddo
in a profiterole
with vanilla sauce & dark chocolate

Menü II

*Caramelized chicory tart
with goat cheese cream
& sea salt granola

***
Clear poultry essence
with fresh marjoram,
liver dumplings & celery

***
*Savoy cabbage roll
with bulgur filling, dried tomatoes,
roasted bell peppers & pine nuts

or

Pink roasted veal rump strudel
in port wine gravy
with wild broccoli
& potato-almond dumplings

***

White & dark chocolate mousse
with hazelnut sponge
& poached pear

*Vegetarian dishes

 

€ 67.50
(as a 3-course menu
without intermediate course
€ 57.50)

 

Reservations

info@restaurant-cox.de

040 - 24 94 22