Menu

Calendar week 11

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Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg

Reservation requests
Tel. + 49 40 24 94 22
or
online at any time

Starter

Ceviche of norwegian skrei
with bergamot, onion relish,
avocado & sesame cracker
18.50

*Lamb's lettuce terrine
with marinated cauliflower,
rye bread hash brown
& cranberry sour cream
14.50

Gratinated pike fish cake
with holstein-style potato salad,
dill & caviar cream
16.50

Sous vide cooked roast beef
with gremolata,
turnip-date cream & rocket
18.50

Baked calf's tongue
with caper pesto
& carrot puree
18.50

Romaine lettuce
in gorgonzola vinaigrette
with marinated pear,
crispy pancetta & croutons
13.50

Soup

*Creamy broccoli-almond soup
with chopped farm egg
& pecorino croûton
12.50

Beetroot consommé
with tarragon, beef brisket
& vegetable brunoise
13.50

Main Course

Grilled hake fillet
with salsa verde,
zucchini
& artichoke-potato ragout
32.50

Bouillabaisse
with gurnard, prawns & mussel
served with confit fennel,
tarragon-rouille & herb baguette
34.50

Boeuf Bourguignon
with bacon, pearl onions,
braised vegetables
& pommes duchesse
33.50

Homemade game sausage
in calvados gravy
with sauerkraut, glazed apples
& almond dumplings
32.50

*Arancini
stuffed with smoked buffalo mozzarella
served with braised eggplant & basil
21.50

*Savoy cabbage roll
with bulgur filling,
dried tomatoes, roasted bell peppers
& pine nuts
21.50

Dessert

Oven bread pudding
with preserved raisins,
apple-cardamom mousse & vanilla ice cream
13.50

Caramelized cheesecake
with blackberry sauce,
basil-lime sorbet
& honey pastry
13.50

Stracciatella semifreddo
with kumquat compote
& tonka bean biscuit
14.50

Cheese

Cheese selection
with fig mustard
& fruit bread
13.50

 

*Vegetarian dishes