Menu

Calendar week 18

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Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg

Reservation requests
Tel. + 49 40 24 94 22
or
online at any time

Starter

Shrimp-tempura
with sriracha mayonnaise
& cucumber-radish salad
with glasswort
18.50

*Catherine andré's goat cheese
in a herb crepe
with onion marmalade
& rocket in date vinaigrette
14.50

Gratinated pike fish cake
with holstein-style potato salad,
dill & caviar cream
16.50

Beef carpaccio
in shallot vinaigrette
with pesto beans, parmesan
& potato straws
18.50

Poached calf's head
in sweet-sour broth
with sauce ravigote
& marjoram-pastry stick
18.50

*Lettuce
in yogurt-herb dressing
with apple, radishes,
sunflower seeds & croutons
13.50

Soup

*Creamy asparagus soup
with sorrel, pumpkin seeds
& croutons
12.50

Pot-au-feu
of north sea fishes
with gurnard, saffron
& fennel
13.50

Main Course

Steamed cod fillet
with white wine sauce,
glazed sugar snaps,
dried tomatoes & thyme gnocchi
33.50

Fried salmon fillet
with pomegranate-onion relish
& zucchini-potato hash
with basil
32.50

Sous vide cooked lamb shank
with amalfi lemon béchamel,
glazed root vegetables & stirred polenta
33.50

Gratinated veal sirloin steak
with truffle-butter crust,
thyme jus, green asparagus
& mashed potatoes
34.50

*Steamed parmesan dumpling
with hazelnut pesto,
peperonata vegetables & fried lovage
24.50

*White asparagus of farmyard soltau
with new potatoes & sauce hollandaise
24.50
& cottage ham
29.50
& veal loin steak
36.50
& salmon fillet
34.50

Dessert

Warm almond cake
with elderflower syrup,
blueberry compote
& sour milk ice cream
13.50

Nougat-crème brûlée
with raspberry sorbet
& peanut chip
13.50

Woodruff semifreddo
with brittle coating, marinated strawberries
& vanilla espuma
14.50

Cheese

Cheese selection
with fig mustard
& fruit bread
13.50

 

*Vegetarian dishes