Menu

Calendar week 44

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Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg

Reservation requests
Tel. + 49 40 24 94 22
or
online at any time

Starter

Fried calamari
with pesto rosso,
couscous salad, zucchini,
raisins & pine nuts
18.50

*Cauliflower mousse
with sea salt-granola
& beetroot
in sesame-lime vinaigrette
14.50

Fried lyon sausage
with red onion marmalade,
warm lentil-artichoke salad
& mustard cream
17.50

Slices
of prime boiled veal
in horseradish vinaigrette
with marinated vegetables
& pumpkin seeds
16.50

Braised
veal kidneys stroganoff
with marjoram-spice stick
17.50

*Young spinach salad
in balsamic dressing
with confit cherry tomatoes,
pecorino & croutons
13.50

Soup

Pot-au-feu
of north sea fishes
with gurnard, bread chips
& tarragon aioli
14.50

Creamy
turnip soup
with fresh marjoram,
bacon-wrapped dates
& croutons
14.00

Main Course

Grilled hake fillet
with passion fruit vinaigrette,
potato-pumpkin mash
& edamame
31.50

Gratinated salmon fillet
with potato-mustard seed crust,
creamy sauerkraut
& trout caviar
32.50

Pink fried wild boar loin
with walnut crust, cranberry jus,
roasted parsley roots
& dauphin potatoes
34.50

Crispy barbary duck leg
with orange gravy,
sautéed savoy cabbage
& pretzel bisquits
33.50

*Baked
pointed cabbage-almond strudel
with beech mushrooms,
grainy cream cheese
& chestnut puree
20.50

*Ricotta-walnut ravioli
in celery-pear broth
with gorgonzola & lovage
22.50

Dessert

Baked apple crumble
with blood orange-cardamom sauce
& vanilla ice cream
14.00

Dark chocolate mousse
with poached pear, hazelnut biscuit
& chilli caramel
14.50

Pineapple-ginger semifreddo
with oat brittle
& caramelised honeydew melon
14.50

Cheese

Cheese selection
with fig mustard
& fruit bread
13.50

 

*Vegetarian dishes