Menu

Calendar week 05

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Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg

Reservation requests
Tel. + 49 40 24 94 22
or
online at any time

Starter

Young herring tartare
with radish salad,
horseradish cream
& small potato pancake
16.50

*Baked taleggio cheese
in brick dough
with spicy cabbage salad
& grape confit
14.50

Duck paté
with dried apricots & pistachios,
marinated red cabbage
& apple compote
16.50

Venison ham
with artichoke-pear salad,
roasted sunflower seeds
& cranberry jelly
17.50

Baked calf's tongue
with caper pesto
& carrot puree
18.50

Oak leaf lettuce
in shallot-truffle vinaigrette
with pickled king oyster mushrooms,
crispy bacon & croûtons
13.50

Soup

Parmesan soup
with fresh oregano,
fried chorizo sausage
& croûtons
14.00

Provençal fish soup
with fried gurnard, sauce rouille,
grated cheese & bread chips
14.50

Main Course

Fried redfish fillet
with coarse mustard sauce,
balsamic lentils
& polenta croutons
33.50

Steamed pike-perch fillet
with potato-marjoram crust,
beetroot-dill ragout
& trout caviar
32.50

Creamy veal ragout
with fried lovage,
glazed kohlrabi
& oat-curd dumplings
32.50

Pink fried lamb loin
gratinated with herbs
served with sautéed kale
& potato mille-feuille
34.50

*Fried pumpkin gnocchi
with miso butter, pak choi
& fermented greens
22.50

*Baked sweet potato
in sesame panko coating
with peanut hummus
& pomegranate-mint relish
22.50

Dessert

Curd dumplings
with marzipan filling,
pum stock & cinnamon espuma
14.50

White chocolate-poppy seed mousse
with orange-physalis compote
& caramelized pistachios
13.50

Mascarpone-rum pot semifreddo
in a crumble coating
with fruits & vanilla meringue
14.50

Cheese

Cheese selection
with fig mustard
& fruit bread
13.50

 

*Vegetarian dishes