Menu

Calendar week 24

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Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg

Reservation requests
Tel. + 49 40 24 94 22
or
online at any time

Starter

Marinated pike fillet
with gherkin relish,
white cabbage salad
& pumpernickel crumble
16.50

*Roquefort-chili mousse
with green asparagus-strawberry salad
& spelt pastry
14.50

Warm homemade
pâté of veal & pork
with mustard cream
& champagne-sauerkraut tart
16.50

Smoked fish rillettes
with buckwheat blinis,
fresh horseradish
& celery-grape salad
16.50

Fried beef heart saltimbocca
with cognac cream sauce
& focaccia
18.50

Frisée salad
in dijon-mustard vinaigrette
with cured egg yolk,
crispy bacon & croûtons
13.50

Soup

Iced cucumber-buttermilk soup
with dill, smoked eel
& croûtons
12.50

Provençal fish soup
with tarragon aioli,
grated cheese & bread chips
13.50

Main Course

Steamed hake fillet
with pesto rosso
& beech mushroom risotto
with glazed peas & mint
33.50

Fried swordfish steak
with crustacean sauce, lime-fennel,
olive tapenade & tagliatelle
34.50

Crispy duroc pork belly
with morel cream sauce,
smoked paprika vegetables
& roman gnocchi
33.50

Tagliata of beef sirloin
with balsamic jus, roasted corn,
pimientos & thick fries
36.50

*Fried sweet potato hash browns
with tomato compote,
sautéed leaf spinach & chickpeas
23.50

*Crespelle
with ricotta-hazelnut filling,
pomegranate seeds,
glazed snow peas & radishes
23.50

Dessert

Rhubarb crumble
with tonka bean-almond ice cream
13.50

White chocolate-strawberry mousse
with lavender sponge
& pistachio cream
13.50

Elderflower semifreddo
with poached apple
& sea salt caramel
14.50

Cheese

Cheese selection
with fig mustard
& fruit bread
13.50

 

*Vegetarian dishes