Menu

Calendar week 37

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Restaurant Cox
Lange Reihe 68 / Greifswalder Str. 43
20099 Hamburg

Reservation requests
Tel. + 49 40 24 94 22
or
online at any time

Starter

Fried octopus arm
with lemon-thyme oi
& quinoa salad
with papaya & cucumber
18.50

*Burrata
with vierlande tomato salad,
balsamic foam
& olive crunch
16.50

Lamb-leek praline
in port wine jus
with chanterelle salad
& grape confit
16.50

Thin slices of prime boiled veal
with truffle vinaigrette,
wild broccoli & potato straw
18.50

Baked calf's head
with blackberry-mustard cream
& carrot puree
18.50

Endive salad
in balsamic-beet syrup dressing
with radish sprouts
& bacon-wrapped dates
13.50

Soup

Creamy
sorrel-potato soup
with chives, venus clams
& croûtons
13.50

*Clear tomato essence
with cream cheese dumplings,
basil & polenta croûtons
12.50

Main Course

White halibut confit
with cashew pesto,
sweet potato-ginger purée
& glazed sugar snap peas
34.50

Whole roasted sea bream
with salsa verde, dill cucumbers
& artichoke-potato hash
33.50

Creamy veal ragout
with fried sage,
green asparagus
& oat-curd dumplings
32.50

Entrecôte of free-range beef
with sauce béarnaise,
roasted cauliflower
& rosemary potatoes
36.50

*Fried ratatouille roulade
with caper-lime vinaigrette
& sautéed pointed cabbage
with barberries
24.50

*Goat cheese ravioli
in celery broth
with apricots, pine nuts
& fried lovage
24.50

Dessert

Dark chocolate-mocha tarte
with tonka bean sour cream
& cherry compote
14.50

Coconut-almond mousse
with vanilla sponge
& pineapple-mint salad
13.50

Sorbet variation
with apricot, prickly pear & basil-lime
seved with marinated nectarine
& pistachio brittle
14.50

Cheese

Cheese selection
with fig mustard
& fruit bread
13.50

 

*Vegetarian dishes